High-Quality Chilli Exporter in India
Chilli, also known as Kashmiri Chilli, is celebrated for its vibrant color, rich flavor, and moderate heat level. At Aameya International, we specialize in sourcing the finest King Red Chilli from the fertile lands of India, where the perfect climate and soil conditions contribute to its exceptional quality. Our commitment to quality ensures that each chilli is handpicked at its peak ripeness, preserving its natural aroma and vibrant hue.
This versatile spice is not only a staple in Indian cuisine but also a favorite among chefs worldwide for its ability to add depth of flavor and color to dishes without overwhelming heat. Whether used in spice blends, sauces, or as a garnish, our King Red Chilli delivers consistent quality and exceptional taste, making it an essential ingredient in any kitchen.
Chilli Varieties
TEJA/S17 is known for its intense heat and bright red color, making it a popular export product for spicy food lovers.
Heat Level: 80,000 to 100,000 SHU (Scoville Heat Units)
Moisture: Generally 10-12%
Capsaicin Content: High (very pungent)
Sub categories in TEJA- TEJA/S17 stem, TEJA/S17 stemless, TEJA/S17 stemcut
Byadgi chili is highly valued for its bright red color and mild heat, making it a preferred choice for food coloring and in spice blends
Heat Level: 8,000 to 15,000 SHU (Scoville Heat Units)
Moisture: 10-12% (standard)
Capsaicin Content: Low to medium (mild pungency)
Bird's Eye Chili is known for its intense heat and small size, making it a preferred choice for those seeking a fiery spice in their dishes.
Heat Level: 100,000 to 225,000 SHU (Scoville Heat Units)
Moisture: 10-12%
Capsaicin Content: Very high (extremely pungent)
Bhut Jolokia is infamous for its extreme heat and is commonly used in hot sauces and specialty products for spice enthusiasts.
Heat Level: 800,000 to 1,041,427 SHU (Scoville Heat Units)
Moisture: 10-12%
Capsaicin Content: Extremely high (one of the hottest chilies in the world)
Red Bullet Chili is valued for its moderate heat and distinct round shape, often used for flavor and color enhancement in cooking. It is Small, round, and bulbous chili, about 2-4 cm in size.
Heat Level: 15,000 to 30,000 SHU (Scoville Heat Units)
Moisture: 10-12%
Capsaicin Content: Medium (moderate pungency)
Why Choose Our Chilli?
Questions? You’re covered.
King Red Chilli is used to enhance the flavor and color of various dishes, making it a staple in Indian and global cuisines.
We implement rigorous quality control measures during harvesting and processing to ensure the finest quality and flavor.
Yes, we provide samples within 48 hours upon request, allowing you to evaluate our chilli before placing a larger order.